Easter Sunday Lunch
Sunday 1st April
We welcome you to join us for excellent locally-sourced cuisine this Easter Sunday with great service and relaxing musical melodies from Richard Harvey on piano. Enjoy a delicious three course lunch with traditional beef sirloin or roast lamb overlooking the Great Lake in our Lakeside Restaurant and a complimentary Easter Egg treat for each of the children.
Our Easter Sunday Lunch event is ideal for all the family and gives you the opportunity to enjoy family time together. We can cater for any dietary requirements with vegetarian, vegan and gluten free options available, please advise us at the time of booking.
Served 12:30-2:30 pm
Chef’s homemade broccoli and Stilton soup
Smoked bacon and Brie tart, tomato salad, balsamic dressing
Seasonal melon, lemon sorbet, strawberry & mint coulis.
Salmon mousse, prawns, cucumber salad, citrus dressing
Roast sirloin of beef, Yorkshire pudding, pan gravy
Roast leg of lamb, mint sauce, pan gravy
Grilled salmon filler, white wine, tomato & saffron cream sauce
Fresh asparagus, puff pastry case, tomato & lemon hollandaise sauce (V)
Chef’s selection of potato & fresh seasonal vegetables
Hazelnut & chocolate slice, toffee sauce
Warm lemon sponge, blueberry compote, sauce Anglaise
Fresh fruit salad with a choice of cream or ice cream
Selection of English & Continental cheeses, celery, fruit chutney & wafers
Freshly brewed coffee or tea with chocolate mints
£25 per adult / £12 per child
Call 01902 700100 to book your table