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Gourmet Burns Night Dinner

25th January 2020 @ 7:00 pm - 11:30 pm


On Saturday 25 January we are hosting a Gourmet Burns Night Dinner to honour the Scottish poet Robert Burns.  With arrival from 7:00pm, you’ll be welcomed into our Lakeside Suite where we have our pianist playing traditional Scottish folk music.

After a Robbie Burns reading and toast, we will begin our seven course gourmet meal with wines and drinks to accompany each course.

Burns Night Menu

Saturday 25 January 2020

Arrival 7.00pm

Chicken & Leek Croquette
prune puree
& Cocktails


Confit Loch Duart Salmon Belly
cream cheese, nori cracker, wasabi


Cullen Skink Soup
crispy potatoes, chive oil


Loin of Venison
haggis pie, neeps & tatties, red wine sauce


Cranachan Trifle


Cheese & Biscuits


Deep Fried Mars Bar
Freshly Brewed Filter Coffee

Wines & drinks to accompany each course to follow

Richard Harvey our resident pianist to accompany your meal with traditional Scottish folk music

Book your table now by calling 01902 700100

£60.00 per person


25th January 2020
7:00 pm - 11:30 pm
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Patshull Park Hotel, Golf & Country Club
Patshull Park, Patshull Road, Pattingham
Wolverhampton, Shropshire WV6 7HR United Kingdom
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