Some hae meat and canna eat,
— And some wad eat that want it; But
we hae meat, and we can eat,
Sae let the Lord be thankit.
-Robert Burns 

Robert Burns

On Saturday 25 January we are hosting a Gourmet Burns Night Dinner to honour the Scottish poet Robert Burns.  With arrival from 7:00pm, you’ll be welcomed into our Lakeside Suite where we have our pianist playing traditional Scottish folk music.

After a Robbie Burns reading and toast, we will begin our seven course gourmet meal with wines and drinks to accompany each course.

What is Burns Night?

Burns Night is a celebration of the life and poetry of the Scottish poet Robert Burns (25 January 1759 – 21 July 1796), the author of many Scots poems including the festive Auld Lang Syne. The suppers are normally held on or near the poet’s birthday, 25 January, occasionally known as Robert Burns Day (or Robbie Burns Day or Rabbie Burns Day) but more commonly known as Burns Night (ScotsBurns Nicht).

Burns Night Menu

Saturday 25 January 2020

Arrival 7.00pm

Chicken & Leek Croquette
prune puree
& Cocktails


Confit Loch Duart Salmon Belly
cream cheese, nori cracker, wasabi


Cullen Skink Soup
crispy potatoes, chive oil


Loin of Venison
haggis pie, neeps & tatties, red wine sauce


Cranachan Trifle


Cheese & Biscuits


Deep Fried Mars Bar
Freshly Brewed Filter Coffee

Wines & drinks to accompany each course to follow

Richard Harvey our resident pianist to accompany your meal with traditional Scottish folk music

Book your table now by calling 01902 700100

£60.00 per person