The summer season is now in full effect, and with the changes of season comes a change in our new dinner menu. Richard, our new Head Chef has in the past few weeks, been perfecting a selection of delicious locally-sourced meals for you to choose when visiting us next.
Summer 2018 Menu
Appetisers…
Trio of Rustic Breads £2.50
served with a balsamic reduction, & pesto
Mediterranean Olives £1.95
To Start…
Meat Mezze Sharer £14.95
Chorizo, Parma Ham, Pastrami, Olives, Balsamic Reduction, Pesto & Rustic Breads
Cheese Mezze Sharer £14.95
Baked breaded camembert, mature cheddar, stilton, olives, balsamic reduction, pesto & rustic breads
Baked Breaded Camembert £5.95 
Port and redcurrant jus
Pan Fried King Prawns £6.25
Garlic butter, ciabatta
Beef Carpaccio £6.50
Rocket, pesto oil
Coarse Smoked Chicken Terrine £5.95
onion relish, rustic bread
Roasted Garlic and Sesame Mushrooms £5.95
Herb croutons
Chefs Homemade Soup of the Day £4.50
Croutons, warm bread
Main Courses…
Slow Cooked Pork Belly £16.95
Creamy mash, apple and sage puree, cider gravy
Pan Seared Rump of Lamb £18.95
Crushed new potatoes, cranberry and rosemary red wine jus
Smoked Chicken and Chorizo £14.95
Roasted pepper and tomato garlic sauce, Taglliatelle pasta, parmesan
Baked Chicken £14.95
Mushroom and herb duxelle, herb sautéed potatoes, whole grain mustard sauce
Pesto Crusted Trout Fillets £16.95
Crushed herb potatoes, tarragon infused hollondaise
Baked Cajun Salmon £16.95
Garlic creamed mash, griddled broccoli, sour cream and toasted lime
Citrus Beer Battered Cod £12.95
Hand cut chips and minted mushy peas
Baked Aubergine £12.95
Charred goats cheese, beetroot, salsa
Slow roasted Root Vegetables £12.95
Smoked paprika and chick pea cous cous
Mushroom Bourguignon £12.95
Porcini, portabella, chestnut and shiitake mushrooms, red wine, fresh herbs, creamy mashed potatoes
All Main Courses are served with Chefs selection of vegetables
The Chargrill…
All our steaks are cooked to your liking with roasted tomato, baked mushrooms, and our hand cut chunky steak chips.
Aged 10oz Rib Eye £20.95 
16oz Rump £18.95
8oz Rump £14.95
18oz Fillet £25.95
8oz Gammon £12.95
16oz Gammon £16.95
Plain Chicken Supreme £12.95
Cajun Chicken Supreme £12.95
Salmon Fillet £14.95
Side Orders…
Au Poivre Sauce £2.50
Stilton & Cream Sauce £2.50
Diane Sauce £2.50
Garlic Cheese Bread £3.50
Garlic Bread £3.00
Side Salad £1.50
Desserts…
Homemade Sticky Toffee Pudding £5.25
Butterscotch sauce
Lemon and Blueberry Baked Cheesecake £5.25
Fruit compote
Hot Triple Chocolate Brownie £5.25
Vanilla pod ice cream
Champagne and Raspberry Posset £5.25
Chantilly cream
Lemon Bavorois £5.25
Fresh Raspberries
Trio of Ice Cream £3.95
Cheese and Biscuits £5.95
Caer Caradoc, Wrekin Blue, Newport Oak Smoked, onion relish, celery, grapes, wafer biscuits
Coffee…
Filter coffee £3.25
Freshly brewed tea £2.95
Espresso £3.50
Café Latte £3.50
Cappuccino £3.50
Mocha £3.50
Hot chocolate £3.50
Bailey’s coffee £6.95
Irish with Jameson’s Irish whisky £6.95
Highland with Bells Whisky £6.95
Parisian with Martell Brandy £6.95
Calypso with Tia Maria £6.95
Caribbean with Captain Morgan’s Rum £6.95
Seville with Cointreau £6.95
Café Disaronno with Amaretto £6.95
